Bentley HAMMER CONNECT Edition Help

Properties of Common Liquids

Hydraulic transient analysis requires the correct specific gravity, kinematic viscosity and vapor pressure. The following table lists liquids included in the HAMMER CONNECT library: liquids.xml (an editable text file). If the temperature of your liquid differs from available table entries, select the nearest one or interpolate between table values.

Table 14-13: Liquid Properties

Liquid WaterCAD library? HAMMER CONNECT Specific GravityKinematic Viscosity (m2/s) Kinematic Viscosity (m 2 /s) Vapor Pressure (m)
Water at 4°C (39°F) Yes 1.000 1.5656(10)

-6

-10.25
Water at 10°C (50°F)   1.001 1.344(10)

-6

-10.21
Water at 15.6°C (60°F)   1.000 1.123(10)

-6

-10.15
Water at 20°C (68°F) Yes 1.000 1.004(10)

-6

-10.09
Water at 54.0°C (130°F)   0.988 5.160(10)

-7

-8.72
Water at 160°C (320°F)   0.909 -999 52.7
Ethyl Alcohol at 20°C (68°F) Yes 0.709 1.500(10)

-6

-999
Carbon tetrachloride at 20°C (68°F) Yes 1.590 6.000(10)

-7

-999
Kerosene at 20°C (68°F) Yes 0.810 2.370(10)

-6

-999
Mercury at 20°C (68°F) Yes 13.550 1.200(10)

-7

-999
Mercury at 38°C (100°F)   13.600 1.100(10)

-7

-999
SAE 10W at 38°C (100°F) Yes 0.870 4.100(10)

-5

-999
SAE 10W-30 at 38°C (100°F) Yes 0.880 7.600(10)

-5

-999
SAE 30 at 38°C (100°F) Yes 0.880 1.100(10)

-4

-999
SAE 30 at 54°C(130°F)   0.908 4.750(10)

-5

-999
Sea water at 10°C(50°F) Yes 1.030 1.400(10)

-6

-999
Freon at 21°C(70°F)   1.430 5.100(10)-4 -999
Glycerine at 20°C(68°F) Yes 1.260 1.760(10)-4 -999
Glycerine at 38°C(100°F)   1.260 1.5.200(10)-5 -999
Propylene glycol at 21°C(70°F)   1.038 1.5.200(10)-5 -999
Hydrochloric acid (31.5%) at 20°C(68°F)   1.050 1.900(10)-6 -999
Sulfuric acid(100%) at 20°C(68°F)   1.830 1.460(10)-5 -999
Gasoline at 16°C(60°F)   0.710 6.700(10)-7 -999
Gasoline at 38°C(100°F)   0.710 5.550(10)-7 -999
Kerosene at 38°C(100°F)   0.800 2.000(10)-6 -999
60 Brix Sucrose solution at 21°C(70°F)   1.290 4.970(10)-5 -999
60 Brix Sucrose solution at 38°C(100°F)   1.290 1.870(10)-5 -999
70 Brix Sucrose solution at 21°C(70°F)   1.350 3.640(10)-4 -999
70 Brix Sucrose solution at 38°C(100°F)   1.350 8.660(10)-5 -999
Milk at 20°C(68°F)   1.035 1.130(10)-6 -999
Blackstrap molasses at 38°C(100°F)   1.475 5.500(10)-3 -999
Note: Units shown in the table correspond to units in the liquids.xml library file.

The values in the above table are taken from the WaterCAD/WaterGEMS engineering library files and from Tables 6, 7 and 8 in the Pump Handbook (Karassik, 2001).